Chef Pillai Restaurant Kochi – The Epitome of Fusion Foods

Hello foodies,

Are you excited to explore unique varieties of food?

Just get up, buckle your seat belts and head straight to Le Meridian, Kochi where ‘Restaurant Chef Pillai’ staff are happily waiting for you with their friendly tagline ‘Sneham Vaari Vitharatte (സ്നേഹം വാരി വിതറട്ടെ)’ and ‘Namaskkaaram Koottukaare’ (നമസ്കാരം കൂട്ടുക്കാരെ)..

RCP is a must-visit destination for Foodies. The food items here are super tasty and the fusion magic of Chef Pillai is something out of the box.

Celebrity chef Suresh Pillai, who hailed from the Kollam district of Kerala is the root cause for the emergence of chef pillai restaurant Kochi.

Chef pillai restaurant in Kerala is all about the aesthetics of food. He is a pioneer in cooking. Food is something which serves both the mind and the soul.

Chef Pillai never failed to accomplish this with his culinary expertise. His fusion with food is an attractive factor for food lovers to head in. His fusion recipes that emulsify the best of several cuisines into one has a huge fan base.

He combines his traditional home cooking methods with his International Professional experience and creates wonders.

This has become the tastiest flavour in Kerala Palate. RCP, with its authenticity, creates an ecstatic feel for all food lovers. 

RCP, a 5-star Marriot, is known for the amazing flavours of Chef Suresh Pillai’s cuisines.  The NIRVANA is the magic of food fusion and enlightment which drives hundreds of guests in for the taste delight.

Chef Pillai’s stamp of authenticity, FISH NIRVANA, is the tower of strength of his specially sculpted menu.

His dishes emphasise the elegance, skilled cooking, and an aesthetic presentation on a platter.

All dishes tell a story of their origin, originally sourced ingredients, choice of spices and finally, the delicious flavours on the palates. All his signature dishes are unique, and it tastes delicious. 

Hospitality is another factor driving many people to chef pillai restaurant Kerala.  They strictly adhere to the saying ‘Adithi Devo Bava’.

The hospitality is outstanding, and you feel like revisiting this place again and again once you experience it.

Multifarious food items from local Kerala cuisine, which is a fusion with other items around the world, is something specific about RCP. 

This kind of fusion food item is very delicious too. You can experience amazing taste variants from chef pillai restaurant Kochi.

Chef Pillai and his team have presented a different take on Malayalee cuisine as it reaches international standards and recognition. RCP is unique in its taste, and the ambience is surreal. It has one of the best services in Kerala.

Fish Nirvana is the most loved dish from the menu in RCP.  This is a fusion of Kerala cuisine with the Polish food Variety. This is an unique attempt done by pilla which resulted in a tremendous success. In this Nirvana you have three types of fish is to choose that is avoli, karimeen and king fish. This fish Nirvana goes really nice with nool parotta and appam.

This is served only for lunch. Nikkah Biryani is prepared in the style of traditional Malabar Muslim wedding biryani, along with Chef’s magical and signature add-ons. On order, you will get a ravishing biryani with a high aroma at your table. It is served as kizhi biryani, so when you open the kizhi you can feel the rich aroma of the dish.

Nool porotta is another intersection super tasty dish in RCP.  The parotta is very crispy, and with the creamy Nirvana, it feels heavenly.

This is another delicious food fusion of traditional Kerala cuisine with the famous Pani Puri of the north. The chef has made every effort to bring out its unique taste to all the food lovers. They even maintained the temperature of the dish to get the right taste.

Combination of chicken 65 marinated fried chicken with traditional Kerala food injipuli. It’s a must-try starter, and it tastes delicious.

From starters to dessert, it’s a culinary exploration through Kerala cuisine with the signature fusion dishes by Chef Pillai.

And much more…

RCP is a 5-star hotel, so the prices may not be low. The food they offer will be worth the money. They are quite justified. You will get international quality south Indian food. Don’t miss the opportunity to relish the delicious flavours of RCP.

As I said earlier their hospitality is outstanding. They prioritise the comfort of their customers so that they can enjoy the food at the ambiance peacefully.

You can book your seats before enjoying the aesthetic feel of chef Pillai’s culinary expertise with ease and comfort. Plan your weekends with family and friends with RCP.

Great dishes, a super variety menu, friendly staff and no similarities with the dishes you order are RCP’s highlights.

The highly rated restaurant in Kochi. The dishes are nice and exquisite. Must-try restaurant in Kerala.

• Hotel Le Meridian, Maradu, Kochi.
• The Raviz Kollam, Ashtamudi Lake, Kollam (He works there)
• New Chef Pillai restaurant in Thrissur (opening soon)

You can meet Chef Suresh Pillai from The Raviz hotel, where he is the corporate chef and culinary director.

Once you enter his culinary world, you can surely enjoy the culinary expertise and hospitality of chef Pillai and his team.

They have a good ambience, wonderful staff, high customer support, and tasty food. This place will be an absolute delight for every food lover who wishes to explore unique items.

Chef pillai restaurant Kochi is a 4.2-star rated restaurant with fresh and tasty food. Reservation is good to avoid a long wait; however, the long wait is worth it.

The food tastes heavenly.  The soothing old Malayalam songs in the background will add much more bliss to your experience. RCP is a must-visit restaurant in Kochi.

Read our other blogs also. 

1. 21 Best Restaurants in Fort Kochi
2. 10 Best Restaurants in Marine Drive, Kochi
3. 7 Best Restaurants in Kakkanad

Explore my kerala food.