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Let’s taste delicious Calicut special snacks today.

Kozhikode special snacks are really special and yummy always.

No one can say no to their vegetarian and non-vegetarian snacks.

Both are more delicious than anything else. 

Some of the Kozhikode famous snacks are Elanchi, Pazham Nirachath, Chatti Pathiri Sweet, Chicken Chatti Pathiri, and Mutton Cutlet. And many more are there…

Whenever I visit Calicut, I always have Calicut special snacks because I am madly in love with their delicious snacks.

The taste can’t express in words, you should try the delicious snacks whenever you visit Calicut.

No worries even if you are at home, you can make the Kozhikode famous snacks at your home.

Yes, here I am going to tell you the Calicut special snacks recipes…

Delicious Calicut Special Snacks

Make Kozhikodan special snacks at your home.

Chatti Pathiri Sweet Recipe

Kozhikodan Chatti Pathiri or Malabar Chatti Pathiri is a sweet stuffed delicious pancake.


It has a great flavor and this sweet Chatti pathiri recipe of Calicut special snacks was not familiar to the south Kerala people.

It is really tastier, delicious and yummy snacks.

Here I am going to explain to you the Chatti pathiri sweet recipe step by step.


  • Flour
  • Sugar
  • Egg
  • Coconut
  • Cardamom powder
  • Badam
  • Cashew nut
  • Raisins
  • Ghee
  • Milk


Take a bowl

Add flour, water, and salt

Combine well and make a soft dough

Take a piece from the dough

Make that piece into a ball

Do the same for all pieces

Make the ball-sized as a thin tortilla

Take a pan and add coconut and sugar

Combine them well until it turns out to golden color

Take a bowl

Add egg cardamom powder, and sugar

Take a pan and pour ghee

Fry cashew nuts and raisins

Add sliced badam and mix well

Take a deep non-stick pot and add ghee

Take the egg and stir well 

Take milk and dip one tortilla in milk

Dip in egg and put it in pan

Add coconut fill and cover over the tortilla

Put one more tortilla (Dip in milk and egg)

Put one more tortilla above it (dip in milk and egg)

Add remaining egg mixture above it 

Do the process until the tortilla finishes 

Cook more like this as your requirements

Take a lid and cover it

Cook both sides well until it turns out to golden color

Keep 10 – 15 minutes

Delicious Chatti pathiri sweet is ready to serve

Chicken Chatti Pathiri Recipe

Chicken Chatti pathiri is a famous snack of Malabar.


The main ingredients here are chicken and tasty and spicy masalas…

Malabar Chatti pathiri can make using veg, egg, prawn, chicken, beef, and mutton.

Calicut snacks recipes like Chicken Chatti pathiri recipe or egg chatti pathiri recipe for all meat are the same and once you are familiar with the ingredients, you can make all of these easily at home.

Here, I am going to explain how to make the chicken Chatti pathiri recipe step by step.


  • Chicken
  • Egg
  • Oil
  • Flour
  • Onion
  • Green chili
  • Garlic
  • Ginger
  • Salt
  • Pepper powder
  • Turmeric powder
  • Garam masala
  • Curry leaves
  • Coriander leaves


Take a bowl

Add flour, salt, and water

Make a smooth dough

Combine well until it turns soft

Make pieces and turn each piece into a ball

Take a ball and make every ball a tortilla

Place these in pan and cook (take out before it turns into brown)

Take a pan 

Add meat, pepper powder, garam masala, turmeric powder, salt, and water

Combine them well

Cook well or you can use a cooker instead of a pan

Take out the meat and cut it into small pieces

Take a pan and oil

Add sliced onion and stir well

Add ginger, green chili, garlic, some curry leaves, and coriander leaves (paste or smashed)

Combine them well 

Add meat and stir well

Add pepper powder, garam masala, turmeric powder, and salt

Mix and stir well

Add curry leaves and coriander leaves again and keeps aside

Take a bowl 

Add eggs and stir well

Take a non-stick pan 

Add oil 

Take one tortilla and dip it in egg 

Put this in pan

Add meat mixture and cover above the tortilla

Take another tortilla and dip it in egg

And put it above the tortilla

Add the meat mixture and cover above well

Do the same for other tortillas

Pour remaining egg last above it

Do the same for meat mixture also

Cook both sides well and wait until it turns into golden color

kozhikodan Chatti pathiri is ready to serve

Elanchi Kerala Recipe – Elanji


The Elanchi is a highly recommended snack for a foodie like you. 

Elanchi recipe is simple and it is stuffed with ripe banana, coconut, sugar, cashew nuts, and raisins.

The Elanji or Elanchi, it is one of my most favorite sweet snack. The taste of Elanchi is flavorful with its mixed coconut, ripe banana, sugar, and cashew nut.

I could feel the taste of Elanchi as something special when I tried it for the first time. It’s because of combined delicious Calicut special snacks ingredients that give a juicy and tasty feel that are really mouth-watering.

Elanji snack can be cooked using ripe bananas or without bananas, both are tastier anyhow without any doubt.

Try out the delicious Calicut special snacks and Elanji recipe at home


  • Egg
  • Maida
  • Ripe Banana (optional)
  • Salt
  • Turmeric powder
  • Cardamom
  • Water 
  • Coconut
  • Sugar
  • Cashew nuts 
  • Raisins


Take a pan and heat it

Add sugar and water

Mix it well and add coconut, cardamom, and ripe Banana (optional)

Combine them well

Add raisins and cashew nuts and mix well

Combine them well and keep them aside

Take a bowl

Add maida, salt, egg, and turmeric powder

Combine them well

Pour enough water

Combine well and make a creamy batter (Dont add so much water)

Take a non-stick pan 

Pour enough batter and shape it like dosa

Take the lid and cover it

Keep on medium flame till it cooked
Take it out from the pan once it is cooked

Add coconut and banana filling 

And roll it…

Delicious Elanchi is ready to serve.

Mutton Cutlet Recipe


Malabar Mutton cutlet is a fantastic and delicious cutlet…

It is damn special and I think you may not get this taste anywhere from Kerala.

As you know, the Mutton cutlet is available in every restaurant in Kerala and most people cook delicious cutlets at home…

Mutton cutlet quantity and quality are just awesome in words and the spicey and the ingredients of the mutton cutlet of Calicut taste beyond words.

I tried this delicious mutton cutlet from one of the best restaurants in Calicut. Bombay hotel, the hotel is providing some of the delicious Calicut special snacks and I ordered mutton cutlet and that was very very tasty than expected. 

The delicious mutton cutlet Kerala style is tastier with the taste chilly, onion, ginger, and some other tasty ingredients are flavorful and it’s a highly recommendable one.

Try out the spicy and yummy mutton cutlet recipe Kerala style today.


  • Mutton
  • Bread crumbs
  • Oil
  • onion
  • Ginger
  • Garlic
  • Green chili
  • potato
  • Curry leaves
  • coriander leaves
  • Salt
  • Pepper powder
  • Turmeric powder
  • Garam masala


Take a cooker

Add meat, turmeric powder, pepper powder, salt, garam masala, water

Cook well and keep aside

Take pan or cooker again

Add potato and salt

Boil it and smash it after cooked

Take a pan

Pour oil

Add chopped onion and stir well

Add green chilly and combine well

Add ginger and garlic smashed or paste

Combine well

Add pepper powder and salt

Stir well

Add minced meat

Combine well

Add mashed potato 

Add coriander leaves and curry leaves

Combine well and keep aside

Take the mixture and make small sized balls

Flatten the ball with your palm or using a banana leaf…

Do the same process for the remaining cutlet mixture and keep aside

Take a bowl

Add egg and stir well

Take another bowl

Add bread crumbs

Take a pan and add oil

Dip the round-shaped cutlet in an egg

And dip in bread crumbs

Place it in the oil

Fry both side well

Drain from the frying pan 

Mutton cutlet is ready to serve

Pazham Nirachathu

Pazham nirachathu or stuffed banana is a tasty and juicy sweet of Malabar.


Pazham nirachathu is Malabar’s favorite snack and it can be cooked easily using ingredients like coconut, ripe banana, sugar, maida, cashew nut, and raisins.

Pazham nirachathu recipe and the methods of making it is easy. Once you are familiar with the recipe, you can make Pazham nirachathu with aval and pazham nirachathu with egg in your style.

Pazham nirachathu is a must-try snack when you visit Calicut or make it at home using this pazham nirachathu recipe to taste Calicut special snacks.


  • Banana
  • Coconut
  • Maida
  • Ghee
  • Cashew nut
  • Raisins
  • Sugar
  • Cardamom
  • Oil


Take a bowl

Add maida, water, and salt

Combine them well and make a thick batter

Keep aside the batter

Take a pan 

Heat pan and pour ghee or oil

Add raisins and cashew nut

Fry them and take out once it’s turned into golden color

Add grated coconut and saute well

Add sugar and cardamom and mix well

Add fried cashew nuts and raisins and keep aside

Take the banana and cut the center slit lengthwise

Cut as straight in three sides of the bananas

Fill those portions with coconut and push the mixture inside the banana

Cover the portions with maida batter

Take pan and heat oil

Fry banana until it becomes golden color

Pazham nirachath is ready to serve..


Kozhikode special snacks are really tasty and delicious always.

Try out Calicut special snacks today.