Best Restaurants in Attingal: 17 Must-Try Dining Spots

Attingal is a municipality and town in the Thiruvananthapuram district of Kerala.

It holds great historical importance as the Attingal Palace was once the seat of the Travancore queens and a landmark in Kerala’s political history. The Vamanapuram River adds charm to the town’s surroundings. The demographics of Attingal are a blend of Hinduism, Christianity, and Islam, creating a vibrant cultural mix.

Travelers will be able to visit temples, churches, and mosques that highlight the spiritual diversity of this region.

The scenic beaches nearby, like Varkala and Anchuthengu, offer a refreshing experience for visitors, and the bustling markets of Attingal are a treat for shopping and local interactions.

Restaurants in Attingal are well known for serving authentic Kerala dishes with warm hospitality.

The cuisines here often include traditional items like appam, puttu, and spicy fish curries. Street food options also attract locals and tourists alike, adding more flavors to the dining experience.

Restaurants in Attingal make dining a memorable affair, blending taste with the cultural richness of the town.

You may just explore the delightful Attingal restaurants that we highlight in our blog.

You just go through our restaurant’s options, and we are sure to hope for getting a new experience for you.

Best Veg Restaurants in Attingal

1. Shree Saravana Bhavan

Image Credits: Vijith

Overview

Shree Saravana Bhavan in Attingal is one of the most popular pure vegetarian restaurants in the town, with a Google rating of around 3.7 stars, reflecting steady patronage from locals and visitors alike. Conveniently located near Moonu Mukku, it is a go-to spot for families, office goers, and travellers seeking authentic vegetarian meals at reasonable prices.

Ambience

The restaurant maintains a simple, clean, and traditional setting, ideal for quick meals as well as relaxed family dining. Its straightforward interiors are complemented by a welcoming atmosphere, making it suitable for both everyday visits and occasional outings.

Food Specialities

Renowned for its South Indian vegetarian delicacies, Shree Saravana Bhavan is especially known for crispy dosas, fluffy idlis, vadas, and full meals served on banana leaves. Popular items include ghee roast dosa, masala dosa, and thali meals with sambar, rasam, and multiple side dishes. The restaurant also serves snacks and filter coffee, a favourite among regulars.

Staff & Service

Guests often appreciate the restaurant’s prompt service and courteous staff, ensuring a pleasant dining experience. While most reviews highlight consistency in food quality, some visitors mention peak-hour crowding as a minor inconvenience.

Other Details

• Dining Options: Dine-in and takeaway available
• Service Options: Quick service with parcel facility
• Parking: Basic car and bike parking available nearby
• Working Hours: 7:00 AM – 10:00 PM, all days
• Price Range: Approx. ₹150–₹200 per person

2. Ariyaas Hotel Pure Vegetarian (ആര്യാസ് ഹോട്ടൽ)

Image Credits: Ariyaas Hotel

Overview
Ariyaas Hotel Pure Vegetarian in Attingal is a popular spot for authentic South Indian vegetarian dining. With a rating of around 3.8 stars, it attracts locals, students, and travellers looking for budget-friendly and tasty meals. Conveniently located on Vakkom Rasheed Road, it is well-known for its consistency and variety in vegetarian cuisine.

Ambience
The restaurant has a neat, no-frills environment that is ideal for everyday dining. Its clean interiors and simple seating arrangements create a comfortable setting for families as well as solo diners.

Food Specialities
Ariyaas is especially famous for its crispy dosas, fluffy idlis, vadas, and full vegetarian meals. Items like masala dosa, ghee roast, and sambar idli are highly recommended. Filter coffee is another speciality that regulars never miss.

Staff & Service
Guests often highlight the quick service and efficiency of the staff, which makes it a convenient choice for those on the go. A few reviews mention peak-hour rush as a drawback, but overall service is appreciated.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Quick service, parcel facility
• Parking: Limited parking available nearby
• Working Hours: 7:00 AM – 10:00 PM, all days

Price Range: Approx. ₹150 per person

Best Non-Veg Restaurants in Attingal 

1. Naadan Tattu Kada, Attingal

Image Credits: Anuroop Sajithan

Overview
Naadan Tattu Kada is a favourite evening and late-night food joint in Attingal, known for serving authentic Kerala street-style delicacies. With steady popularity among youngsters and foodies, it is the go-to place for spicy and affordable non-veg meals.

Ambience
The restaurant follows a typical “thattukada” (street food stall) style ambience with simple seating and a lively atmosphere. It’s more casual and vibrant, perfect for those who enjoy rustic flavours in a bustling setting.

Food Specialities
This spot is well-known for Kerala-style non-veg dishes such as chicken fry, beef roast, kappa (tapioca) with fish curry, and parotta combinations. The spicy touch and homely flavours keep customers coming back.

Staff & Service
Service is usually fast and friendly, though during peak hours it can get crowded. Most guests appreciate the homely treatment and affordable pricing.

Other Details

• Dining Options: Dine-in and takeaway
• Service Options: Fast service with local parcel delivery
• Parking: Roadside parking only
• Working Hours: 6:00 PM – 11:00 PM
• Price Range: Approx. ₹120–₹180 per person

2. Mehfil Restaurant

Image Credits: Vinay Vasudevan

Overview
Mehfil Restaurant is a well-known multi-cuisine dining spot in Attingal with a rating close to 4.0 stars. Popular among families and groups, it serves a mix of Kerala, North Indian, and Arabian delicacies, making it a versatile choice for varied tastes.

Ambience
The interiors are neat, air-conditioned, and family-friendly, with comfortable seating for larger groups. Its modern yet simple ambience makes it ideal for both casual lunches and special dinners.

Food Specialities
Mehfil is especially popular for its chicken biryani, tandoori dishes, shawarmas, and Kerala curries. The menu also includes Chinese and North Indian options like fried rice, noodles, and paneer curries, catering to both veg and non-veg preferences.

Staff & Service
The staff is generally polite and attentive, and food is served without long delays. Some reviews note busy weekends, but overall service quality is positively rated.

Other Details

• Dining Options: Dine-in, takeaway, and delivery
• Service Options: Quick service and Swiggy/Zomato delivery available
• Parking: Adequate parking space provided
• Working Hours: 12:00 PM – 11:00 PM
• Price Range: Approx. ₹200–₹250 per person

3. Sundaran Thattukada, Attingal

Image Credits: Sundaran Thattukada

Overview
Sundaran Thattukada is a much-loved local eatery in Attingal, famous for its authentic Kerala street-style non-veg dishes. With its homely flavours and affordable pricing, it remains a popular late-evening spot for students, workers, and families alike.

Ambience
The ambience is casual and lively, reflecting the classic thattukada charm. Open-air seating and the bustling atmosphere give diners a rustic food-stall experience.

Food Specialities
Well-known for Kerala staples like kappa with fish curry, chicken fry, beef roast, and hot parottas. Spicy preparations are its hallmark, making it a favourite among spice lovers.

Staff & Service
Service is quick, and the staff are friendly. During weekends or late evenings, expect a rush, but the staff generally maintain fast turnaround times.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Fast service, parcel facility
• Parking: Roadside parking available
• Working Hours: 6:00 PM – 11:00 PM

Price Range: ₹100–₹150 per person

4. Apple Caters Bakers Restaurant

Image Credits: Devuss Devika

Overview
Apple Caters Bakers is a hybrid bakery and restaurant in Attingal, attracting a steady crowd for its fresh snacks, cakes, and short-eats alongside hearty Kerala meals. It is a convenient spot for both quick bites and family dining.

Ambience
The interiors are modern yet simple, with a bakery-style display counter and casual seating. It is family-friendly and also suitable for youngsters looking for snacks and tea breaks.

Food Specialities
Known for fresh bakery items like puffs, pastries, and cakes, along with Kerala non-veg favourites like biryani, chicken curry, and beef fry. Evening snacks with tea or coffee are also popular.

Staff & Service
Staff are attentive and service is prompt. Most guests highlight the freshness of baked goods and quick turnaround for food orders.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Fast service, bakery items for parcel
• Parking: Limited parking available
• Working Hours: 7:30 AM – 10:00 PM
• Price Range: ₹150–₹200 per person

5. Al Haja Event Management & Family Restaurant

Image Credits: Akhil Sivan

Overview
Al Haja Event Management doubles as both a catering/event service and a family restaurant. In Attingal, it is known for its Arabian, Kerala, and Chinese cuisines, offering value for money and variety.

Ambience
The restaurant provides a casual, family-friendly dining setup. Its spacious seating makes it suitable for group gatherings, functions, and small celebrations.

Food Specialities
Famous for biryani, chicken curry, beef fry, and Arabian grilled items. The restaurant also offers catering services with customised non-veg menus for events.

Staff & Service
Staff are courteous, and the service is fast. The catering arm receives positive feedback for timely event arrangements.

Other Details

• Dining Options: Dine-in, takeaway, catering
• Service Options: Home delivery, event catering
• Parking: Parking space available
• Working Hours: 12:00 PM – 11:00 PM

Price Range: ₹200–₹250 per person

6. Hotel Janatha

Image Credits: Ajmal Janatha

Overview
Hotel Janatha is a long-established restaurant in Attingal, popular among locals for its traditional Kerala meals and affordable pricing. It is a go-to place for daily dining, especially during lunch hours.

Ambience
The restaurant has a simple, no-frills ambience with basic seating. Its focus is more on food quality than décor, making it a typical Kerala mess-style eatery.

Food Specialities
Well-known for Kerala meals with rice, sambar, fish curry, and multiple side dishes. Non-veg add-ons like fish fry, chicken curry, and beef roast are also popular.

Staff & Service
The staff ensure quick service, especially during the busy lunch rush. Many regulars appreciate the homely feel and pocket-friendly pricing.

Other Details

• Dining Options: Dine-in and takeaway
• Service Options: Quick service for daily meals
• Parking: Limited roadside parking
• Working Hours: 7:30 AM – 9:30 PM

Price Range: ₹100–₹150 per person

7. Venu Raj Hotel

Image Credits: Aami Kiran

Overview
Venu Raj Hotel is another local favourite in Attingal, known for its Kerala non-veg delicacies and satisfying portion sizes. It has a loyal following among regular diners.

Ambience
The ambience is straightforward and casual, designed to cater to daily visitors and families looking for filling meals.

Food Specialities
Famous for chicken fry, beef curry, parotta, and Kerala meals. The restaurant also serves evening snacks and tiffin items, making it versatile for different times of the day.

Staff & Service
The staff are efficient and polite, with quick service during rush hours. Many customers appreciate the consistency in taste over the years.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Quick service, parcel facility
• Parking: Roadside parking available
• Working Hours: 7:00 AM – 10:00 PM

Price Range: ₹120–₹180 per person

8. Hotel Aramam

Image Credits: Anuroop Sajithan

Overview
Hotel Aramam is a popular non-vegetarian restaurant in Attingal, well-known for its delicious Kerala-style dishes and affordable meals. It attracts both locals and travelers for quick, tasty food.

Ambience
Simple and casual setup, suited for regular dining. The restaurant focuses on providing a comfortable experience without fancy décor.

Food Specialities
Signature dishes include chicken curry, fish fry, beef roast, and Kerala meals with traditional accompaniments. Parotta with chicken or beef curry is a customer favourite.

Staff & Service
Service is quick, and the staff maintain a welcoming attitude. It is often busy during lunch and dinner hours, but turnaround is fast.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Parcel facility available
• Parking: Roadside parking
• Working Hours: 7:00 AM – 10:00 PM
• Price Range: ₹100–₹180 per person

9. Beena Chicken Corner

Image Credits: Niju Noushad

Overview
Beena Chicken Corner is a popular spot in Attingal for chicken lovers. Known for its freshly prepared dishes, it has gained a reputation as a go-to place for flavourful non-veg meals at pocket-friendly prices.

Ambience
Basic and casual eatery, more focused on food than ambience. It has a homely feel that attracts regular customers.

Food Specialities
Best known for fried chicken, chicken curry, biryani, and Kerala meals. Many locals specifically recommend their spicy chicken fry.

Staff & Service
Friendly staff with quick service. It’s a busy outlet but manages to maintain consistency in food taste.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Quick service, parcel facility
• Parking: Limited roadside parking
• Working Hours: 12:00 PM – 10:30 PM
• Price Range: ₹120–₹200 per person

10. Hotel Savithri

Image Credits: Benny Nair

Overview
Hotel Savithri is a long-standing restaurant in Attingal, offering Kerala-style meals and non-veg delicacies at reasonable prices. It has a loyal following of daily diners.

Ambience
Simple, traditional Kerala restaurant setup with a no-frills atmosphere. Ideal for those who want homely food at a fair price.

Food Specialities
Kerala meals with fish curry, chicken fry, beef roast, and biryani are popular. Evening snacks like cutlets and banana fry are also available.

Staff & Service
Staff are polite, and service is relatively fast, especially during lunch hours. Many locals highlight its consistency in taste.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Kerala meals and parcel facility
• Parking: Roadside parking available
• Working Hours: 7:30 AM – 9:30 PM
• Price Range: ₹100–₹150 per person

11. Chillies Family Restaurant (ചില്ലീസ് ഫാമിലി റസ്റ്റോറൻറ്)

Image Credits: Sabari S

Overview
Chillies Family Restaurant is a well-known dining spot in Attingal, offering multi-cuisine options with a focus on Kerala and North Indian non-veg dishes. It is a family-friendly restaurant with good seating.

Ambience
Modern interiors with clean and spacious seating arrangements. Designed to accommodate families and groups comfortably.

Food Specialities
Biryani, tandoori chicken, shawarma, Kerala-style beef fry, and grilled dishes are among their best-sellers. Arabian dishes also attract younger diners.

Staff & Service
Staff are attentive and provide prompt service. Many customers praise the restaurant for its hygienic cooking and family-oriented vibe.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Home delivery available
• Parking: Adequate parking space
• Working Hours: 12:00 PM – 11:00 PM
• Price Range: ₹200–₹300 per person

12. ChilliBee’s Cafe

Image Credits: Althaf

Overview
ChilliBee’s Café is a trendy café-style restaurant in Attingal, popular among youngsters and families for its modern menu that combines fast food and multi-cuisine non-veg options.

Ambience
Stylish, café-like interiors with cozy seating, perfect for casual hangouts, small parties, and family get-togethers.

Food Specialities
Shawarma, burgers, sandwiches, fried chicken, biryani, and grilled items. Beverages and desserts are also popular here.

Staff & Service
Staff are friendly, and service is relatively quick. The café is also appreciated for its presentation and clean atmosphere.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Home delivery, parcel facility
• Parking: Parking available
• Working Hours: 12:00 PM – 11:30 PM
• Price Range: ₹200–₹350 per person

13. Hotel Bright

Image Credits: Christian John

Overview
Hotel Bright is a traditional Kerala non-veg restaurant, catering mainly to locals with homely food and simple service. It is especially known for its hearty meals.

Ambience
Basic Kerala mess-style dining, with straightforward seating arrangements. Focus is on good food at affordable prices.

Food Specialities
Meals with fish curry, chicken dishes, beef fry, and Kerala-style snacks. Evening parotta with chicken curry is a crowd favourite.

Staff & Service
Staff are polite and serve food quickly. It gets crowded during lunch and dinner hours.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Quick service, parcel facility
• Parking: Limited roadside parking
• Working Hours: 7:30 AM – 10:00 PM
• Price Range: ₹100–₹180 per person

14. Seena Hotel

Image Credits: Christian John

Overview
Seena Hotel is a small but well-known eatery in Attingal, popular for its Kerala-style non-veg curries and evening tiffins. It is a budget-friendly spot for locals.

Ambience
Very simple and functional dining space, offering a homely food stall vibe rather than a formal restaurant atmosphere.

Food Specialities
Chicken curry, fish fry, beef curry, Kerala meals, and parotta with spicy gravies. Evening snacks like vada and cutlets are also served.

Staff & Service
Staff are friendly and maintain a quick service pace. Many customers come here regularly for affordable, tasty meals.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Kerala-style parcel food
• Parking: Roadside parking available
• Working Hours: 7:00 AM – 9:30 PM

Price Range: ₹80–₹150 per person

15. Capsicum Restaurant Cheruvallimukku (വയലോരത്ത് ഭക്ഷണശാല)

Image Credits: Hari S S

Overview
Capsicum Restaurant at Cheruvallimukku is a popular food spot in Attingal, known for its homely Kerala-style meals and pocket-friendly dishes. It attracts both locals and travelers who prefer simple, authentic flavors.

Ambience
The restaurant has a clean and functional setup, offering a no-frills dining experience. It feels more like a homely mess-style eatery where food quality takes center stage over décor.

Food Specialities
Kerala meals with fish curry, sambar, and thoran are the highlights here. Breakfast items like dosa, appam, idiyappam, and puttu are served fresh. In the evenings, parotta with chicken, beef, or mutton curry is a favorite choice among customers.

Staff & Service
The staff are polite and attentive, ensuring fast service even during busy hours. Many regulars choose this spot for its consistency in taste and affordability.

Other Details

• Dining Options: Dine-in, takeaway
• Service Options: Kerala-style parcel food available
• Parking: Roadside parking available
• Working Hours: 7:00 AM – 10:00 PM
• Price Range: ₹90–₹180 per person

Hope you all enjoy exploring the flavors of Attingal and sharing delightful meals with your family and friends.

Attingal is not just about tasty food—it’s also surrounded by attractions like Varkala Beach, Anchuthengu Fort, and Sarkara Devi Temple, making it a perfect spot to combine sightseeing with good dining.

If you’re planning a visit, don’t forget to check out the food destinations nearby in Varkala and Kazhakootam for even more options to satisfy your cravings!

For more restaurant reviews and food updates, mykeralafood is here to guide your culinary adventures.

We’ll keep bringing you the latest food spots and hidden gems, so you’ll always know where to go for your next delicious experience.